A layered and textured style with the classic Margaret River Sauv Blanc fruit characters (flinty, grassy, guava) wrapped in subtle oak and nutty complex notes.

Tasting Notes:

VINTAGE: After a moderate spring, early vintage conditions were dry and warm making it an early harvest producing Sauvignon blanc in perfect condition.

VINEYARDS: Fruit for this wine was select harvested from our small estate vineyard of the Rosabrook property.

VINIFICATION: Free run unclarified juice directly transferred from the press tray to seasoned French oak barriques for natural ferment. Maturation on yeast lees for 8 months. Unfined, unfiltered and vegan.

VARIETALS: 100% Sauvignon Blanc
VINTAGE: 100% 2020
REGION: 100% Margaret River
ALCOHOL: 12.2%
TOTAL ACIDITY: 7.8 g/l
RESIDUAL SUGAR: Dry