Pale straw green in colour with a complex bouquet, nutty and lifted. The palate is fine and deep with a long finish.

Tasting Notes: 

VINTAGE: A wet Spring followed by dry and mild summer made for long ripening enabling good flavour development in white varietals while retaining fresh natural acid.

VINEYARDS: Our vineyards are in northern Margaret River with soils of mostly fine clay loams over ironstone. All vines are vertically shoot positioned and run in north south aspect.

VINIFICATION: Grapes were night harvested and the juice cold pressed. Fermentation in seasoned oak barrels resulted in textured wine with bright Chardonnay fruit flavour from early bottling.

VARIETAL: 100% Chardonnay
VINTAGE: 100% 2023
REGION: 100% Margaret River
ALCOHOL: 12.7%
TOTAL ACIDITY: 6.9 g/l
PH: 3.23
RESIDUAL SUGAR: Dry